Emperor Group Logo
  
 

 
From left to right

dragon-i, busy suize, TAZMANIA BALLROOM

GILBERT YEUNG | Founder

Global Food Culture Group

JACKY IP | Finance Manager
THOMAS KWOK | Operations Manager
VINCENT LAI | Assistant Purchasing Manager
CHOI CHIN KI | Executive Chef
JANET MA | Senior Officer
BEN LAI | Operations Manager
LI YUET MAU | Assistant Maintenance Manager
JAMES TAM | Property and Leasing Manager
CHRIS HO | Assistant Administration Manager
JOSEPH LAU | Chief Executive Officer

 

The catering business of Emperor Group is highly diverse with distinctly different restaurants of various price ranges.



 

Introduction
dragon-i
misocool
MAZTER Japanese Restaurant
TAZMANIA BALLROOM
G. Sushi


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